How to become a nutritionist: a profession of passion

A nutritionist has several missions in his profession. Its main mission is to help people eat better. The nutritionist is often compared or confused with the dietician. Find here all the information you are looking for about the profession of the nutritionist.

Article plan

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  • The missions of a nutritionist
    • Nutritionist: a health professional Health
    • : educating the patient about nutrition The
  • conditions for becoming a nutritionist
    • Nutritionist: which studies or training?
    • Professional university studies
  • Advantages and disadvantages of the profession of nutritionist
    • The advantages of the profession of nutritionist
    • The disadvantages of the profession of nutritionist
  • Opportunities for the profession of nutritionist
  • Find a job easily in the field of nutritionist

health The missions of a nutritionist

The two professions of nutritionist and dietician are indeed distinct. While training as a dietician is accessible, the profession of nutritionist is reserved for physicians specializing in food and nutrition issues.

The nutritionist knows closely the benefits but also the harm of this or that food on the body and the organism. He will therefore advise his patients on their feeding mode . It also does prevention and acts on the healing of patients suffering from major nutrition problems.

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It is important to note that a dietician can practise his profession after a Bac 2 training while a nutritionist is a student who follows a full medical course before specializing.

Nutritionist: a professional of

The nutritionist is therefore a doctor who must pursue medical studies to exercise. The two professions of nutritionist and dietician have nothing to do with, in that a doctor is entitled to prescribe medicineshealth in his or her office or in hospital. The dietician has no right to do so.

The tasks of the nutritionist physician are to detect any pathology, disease or condition related to food and nutrition. Among other things, the nutritionist doctor is often called upon to meet patients with digestive disorders , type 2 diabetes, or with obesity, for example.

Health: educating the patient to nutrition

A nutritionist physician has the fundamental role of giving prevention advice to patients to help them develop and develop good habits food.

Some diseases are directly related to poor nutrition and have more or less serious consequences for the health of patients. The nutritionist physician is also responsible for determining the causes of an eating disorder in a patient, while following scientific procedures. The nutritionist can then propose to his patients, depending on the established diagnosis, to follow dietary programs adapted to their pathology.

These medical and food programs are usually highly monitored and in accordance with the psychological, biological state of the patient. The advice and prescriptions of the nutritionist physician are based on the stage of course of the disease and the reaction of the patient.

Conditions for becoming a nutritionist

To practice the profession of nutritionist, it is necessary to study long. It is Also necessary to know that you keep the posture of the doctor first of all. You often work in contact with other doctors and as close as possible to people and patients. For this reason, you need to appreciate the relationship to people and the human in general.

Nutritionist: what studies or training?

To become a nutritionist, you have several possible ways. A state-recognized medical school or medical school will be the simplest way. You spend 6 years in medical college and become a general practitioner.

Then you can specialize in specialty boarding school endocrinology and diabetology. You deal with topics related to nutrition and graduate as a “nutritionist practitioner”.

The other possible specialization to become a nutritionist is to do a PhD at a university specializing in nutrition. You then enter a research curriculum and you commit to a total of 11 years of studies in medicine and nutrition.

Professional university studies

Diseases and eating disorders are studied in another way, including professional diplomas. Bordeaux offers, for example, the Master in Nutrition and Food Science , or the Bachelor’s Degree in Human Nutrition, or in Health and Food Sciences. You are spoilt for choice, France offers highly adapted and quality professional courses.

The training of Endocrinology, Diabetology and Metabolic Diseases is also available throughout France. You do 4 years of study, with immersion in CHU. At the end of these 4 years of diligent studies, you become a nutritionist doctor.

In the private sector, Bachelor or the Master Dietetics and Human Nutrition exists, especially at the EDNH. You can also specialize in the nutrition of sportsmen , which is located in several cities in France.

Advantages and disadvantages of the profession of nutritionist

As in any craft, there are advantages and disadvantages. Becoming a nutritionist physician involves certain elements to take into account.

Advantages of the profession of nutritionist

The profession of nutritionist is a profession in which one always learns. As a doctor, you help your patients heal and follow them indefinitely. The relationship to the patient is very important, including from a psychological point of view. This craft is made for everyone who likes to help people heal.

In front of a nutritionist, your income is quite large. In theory, so you don’t not to worry about the financial factor.

The disadvantages of the profession of nutritionist

A nutritionist doctor competes with the dietician in his practice. It is important to know how to be patient and to be a recognized nutritionist in order to get your pin out of the game, especially if you choose to practice only in the office.

It is up to us that false nutritionists exist, which creates unfair competition in the profession of nutritionist.

Opportunities for the profession of nutritionist

As we said, after your training, you can practice either in the office, hospital or clinic. You can also combine these possibilities.

At the end of your studies or during your career as a nutritionist, you can become a sports coach, work in a public or private health organization, or in institutes. You can also be required to work with poor nutrition communities to help the poorest to eat better when possible. Food distribution agencies to the most disadvantaged use nutritionists to be well advised.

Finding a job easily in the field of health

In recent months, the medical community has been very logically highlighted, as a result of the covid-19 epidemic. It is an environment constantly looking for new profiles, passionate and autonomous, who will bring their stone to the building and come to consolidate a base that can be fragile. The epidemic showed that there was an urgent need for a broad recruitment campaign to be implemented. And to find a job quickly healthy, the solution lies before your eyes. Hundreds of ads are listed to help you find the right one for you and in which your skills and qualities can be expressed as freely and where you can achieve your goals. You just first need to select the region in which you want to locate to find a job, and look at the different offers that are offered. Thanks to this, you will be able to strengthen our current health care system, in demand for competent and motivated people. You are just a few clicks away from the job of your dreams so prepare your resume and train yourself to spend an interview because the offers are numerous and only waiting for your training.

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